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Valorcao, hot chocolate “a la taza” in powder, large bag
10,47 €
Format:
Category
Hot Chocolate
Type
In powder
Volume
1 kg
Production
Large Producer
Format
![Plastic Lamination](https://spanishclub.hr/wp-content/themes/rasa_store/img/PlasticLamination.png)
Plastic Lamination
Producer
Valor
![Food Pairing Suggestions](https://spanishclub.hr/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
Food Pairing Suggestions:
![Valencia-Alacant](https://spanishclub.hr/wp-content/themes/rasa_store/img/Valencia-Alacant.png)
1 kg of Valor Valorcao, hot chocolate "a la taza" in powder. From the town of Villajoyosa, in Alicante (Valencia Community).
Powder Valorcao presentation allows you to enjoy the hot chocolate quickly and easily without sacrificing the authentic taste of Spanish hot chocolate.
Create a thick, rich and creamy Spanish-style hot chocolate in minutes. This is ideal for the very popular Spanish sweet treat of hot chocolate with churros (chocolate caliente con churros).
Valor has been the classic hot chocolate source in Spain for over 130 years!
1 kg of Valor Valorcao, hot chocolate "a la taza" in powder. From the town of Villajoyosa, in Alicante (Valencia Community).
Powder Valorcao presentation allows you to enjoy the hot chocolate quickly and easily without sacrificing the authentic taste of Spanish hot chocolate.
Create a thick, rich and creamy Spanish-style hot chocolate in minutes. This is ideal for the very popular Spanish sweet treat of hot chocolate with churros (chocolate caliente con churros).
Valor has been the classic hot chocolate source in Spain for over 130 years!
Sugar, fat-reduced cocoa powder (20%), corn starch, emulsifier: soya lecithin, flavourings.
It may contain traces of milk.
Without gluten.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place, away from odours.
Requires to be prepared before consumption.
How to prepare Spanish hot chocolate with this product:
1. Heat the milk and, when it is lukewarm, add the cocoa: two heaped tablespoons per cup (50g) for every 150 ml of milk.
2. Stir it while it simmers and, when it is about to boil, remove it from the heat.
3. Let it stand for a few minutes before serving. You can also keep it in the fridge and heat it up for breakfast.
Producer: Chocolates Valor, S.A.
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