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Queso de Valdeon blue cheese, wedge 100 gr
4,10 €
Size:
Milk
![Milk type](https://spanishclub.hr/wp-content/themes/rasa_store/img/Cow-Goat.png)
![Milk type](https://spanishclub.hr/wp-content/themes/rasa_store/img/Cow-Goat.png)
Cow + Goat
Weight
![100 gr](https://spanishclub.hr/wp-content/themes/rasa_store/img/scale-white.png)
![100 gr](https://spanishclub.hr/wp-content/themes/rasa_store/img/scale-white.png)
100 gr
Milk Treatment
Pasteurised
Texture
Blue Cheese
Aging
Semi-cured
(semicurado)
Flavour
Bold
![Valdeón](https://spanishclub.hr/wp-content/themes/rasa_store/img/dop/1/Valdeon.png)
![Valdeón](https://spanishclub.hr/wp-content/themes/rasa_store/img/dop/1/Valdeon.png)
Appellation of Origin (DOP / IGP):
Valdeón
![awards](https://spanishclub.hr/wp-content/themes/rasa_store/img/world-cheese.png)
![awards](https://spanishclub.hr/wp-content/themes/rasa_store/img/world-cheese.png)
AWARDS:
![Drinks pairing](https://spanishclub.hr/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks pairing](https://spanishclub.hr/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Leon](https://spanishclub.hr/wp-content/themes/rasa_store/img/Castille-Leon.png)
![Castille-Leon](https://spanishclub.hr/wp-content/themes/rasa_store/img/Castille-Leon.png)
Queso Valdeón cheese is a spectacular blue cheese made in the Valdeón Valley, located in the heart of the Picos de Europa on the Leonese side, Castille and Leon. It is a blue-veined cheese, made all year round with cow's and goat's milk. It is matured for a long time, until it reaches a point between semi-cured and cured.
The rind is rough and irregular, with dark grey tones and small red and bluish spots. The paste has a soft texture and a pale yellow colour, full of small cavities where white and blue-green mould is concentrated.
Its taste is intense, salty and spicy, more pronounced when the ripening time is longer. Good persistence of flavours.
Queso Valdeón cheese is a spectacular blue cheese made in the Valdeón Valley, located in the heart of the Picos de Europa on the Leonese side, Castille and Leon. It is a blue-veined cheese, made all year round with cow's and goat's milk. It is matured for a long time, until it reaches a point between semi-cured and cured.
The rind is rough and irregular, with dark grey tones and small red and bluish spots. The paste has a soft texture and a pale yellow colour, full of small cavities where white and blue-green mould is concentrated.
Its taste is intense, salty and spicy, more pronounced when the ripening time is longer. Good persistence of flavours.
Pasteurised cow's milk (min. 80%) and goat's milk (min. 10%), salt, milk cultures, stabiliser (calcium chloride) and rennet.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Producer: Quesería Picos de Europa, S.L.
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