Casa Riera Ordeix

Fuet extra bastonet de Vic, piece

180 gr
100% Natural Gluten Free Lactose-Free

9,95 

€ 42,50 / kg VAT included

Format:
Quantity: Max 5

Usually ships within 24 hours

Type

Fuet / Espetec

VARIETY

Vela
(straight & narrow)

RACE

Duroc / White pig

Duroc / White pig

WEIGHT

180 gr

180 gr

BODY PART

duck

PRODUCER

Casa Riera Ordeix

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Grenache (Garnacha)
  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Catalonia-Barcelona

    The authentic Vic Fuet 'bastonet' by Casa Riera Ordeix vacuum sealed.

    The authentic Vic Fuet by Casa Riera Ordeix is a product with intensive taste. It is made from premium cuts of shoulder and belly parts of pork, minced with sea salt, black pepper and stuffed in natural casing. The drying process of Vic Fuet is controlled and might last three weeks. 

    Find more complete information about Fuet on our blog: read more ...

    The authentic Vic Fuet 'bastonet' by Casa Riera Ordeix vacuum sealed.

    The authentic Vic Fuet by Casa Riera Ordeix is a product with intensive taste. It is made from premium cuts of shoulder and belly parts of pork, minced with sea salt, black pepper and stuffed in natural casing. The drying process of Vic Fuet is controlled and might last three weeks. 

    Find more complete information about Fuet on our blog: read more ...

    Pork (made with 190g of Spanish pork per 100g of finished product), salt, dextrose, black pepper, antioxidant: sodium ascorbate, preservative: potassium nitrate. Natural casing.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1526 Kj
    Energy value (Kcal)
    367 Kcal
    Fats
    25,7 g
    Saturated fats
    9,2 g
    Carbohydrates
    4,4 g
    Sugars
    3,4 g
    Proteins
    29,3 g
    Salt
    4,6 g

    Before opening, keep it in a dry and cool place, like a pantry.

    If you have already taken it out of its vacuum packaging, the best thing to do once it has been opened is to hang it upside down in the same place where it was but don't forget to make sure it is clean, dry and fresh first so that it doesn't affect the meat and go bad.

    SKU: SK02000000050

    Producer: Casa Riera Ordeix S.A.

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