Shipping Method
Showing 721–756 of 1350 results. Prices inclusive of VAT.
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Boadas 1880
Lomo cabecero (cured head neck loin), 50% Duroc race, pre-sliced
5,88 €
100 gr • € 58,80 / kg5,88 €
100 gr • € 58,80 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), pre-sliced
3,45 €
2 x 40 gr • € 43,13 / kg3,45 €
2 x 40 gr • € 43,13 / kg -
Mayoral (La Pirenaica)
Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece
25,85 €
Approx. 1,1 kg • € 23,5 / kg25,85 €
Approx. 1,1 kg • € 23,5 / kg -
Mayoral (La Pirenaica)
Lomo cabecero al pimentón (paprika cured head neck loin), from Huesca, piece
25,85 €
Approx. 1 kg • € 25,85 / kg25,85 €
Approx. 1 kg • € 25,85 / kg -
La Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
11,65 €
Approx. 350 gr • € 33,29 / kg11,65 €
Approx. 350 gr • € 33,29 / kg -
Señorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
139,95 €
Approx. 1,1 kg • € 127,23 / kg139,95 €
Approx. 1,1 kg • € 127,23 / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
11,99 €
Approx. 400 gr • € 29,98 / kg11,99 €
Approx. 400 gr • € 29,98 / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, piece
29,50 €
Approx. 1,2 kg • € 24,58 / kg29,50 €
Approx. 1,2 kg • € 24,58 / kg -
Boadas 1880
Lomo embuchado (cured loin) Reserva 1880, pre-sliced
4,50 €
80 gr • € 56,25 / kg4,50 €
80 gr • € 56,25 / kg -
Boadas 1880
Lomo embuchado (cured loin), block
11,95 €
300 gr • € 39,83 / kg11,95 €
300 gr • € 39,83 / kg -
España e Hijos
Lomo embuchado (cured loin), from Toledo, pre-sliced
5,60 €
2 x 75 gr • € 37,33 / kg5,60 €
2 x 75 gr • € 37,33 / kg -
Mayoral (La Pirenaica)
Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
25,90 €
Approx. 1 kg • € 26,65 / kg25,90 €
Approx. 1 kg • € 26,65 / kg -
Cinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
18,75 €
80 gr • € 234,38 / kg18,75 €
80 gr • € 234,38 / kg -
Boadas 1880
Longaniza de Payés (rustic), from Catalonia, pre-sliced
3,95 €
80 gr • € 49,38 / kg3,95 €
80 gr • € 49,38 / kg -
Peña Cruz
Longaniza de pueblo (rustic style), from Andalusia, piece
5,23 €
380 gr • € 13,76 / kg5,23 €
380 gr • € 13,76 / kg -
Peña Cruz
Longaniza de pueblo picante (spicy, rustic style), from Andalusia, piece
6,21 €
380 gr • € 16,34 / kg6,21 €
380 gr • € 16,34 / kg -
Blázquez
Longaniza Ibérica picante (spicy) sarta, from Guijuelo, Salamanca, piece
8,65 €
Approx. 400 gr • € 21,63 / kg8,65 €
Approx. 400 gr • € 21,63 / kg -
Maeloc
Low alcoholic cider, 4 pack bottles
5,88 €
4 x 20 cl • € 7,35 / litre5,88 €
4 x 20 cl • € 7,35 / litre -
Maeloc
Low alcoholic cider, bottle
4,45 €
75 cl • € 5,47 / litre4,45 €
75 cl • € 5,47 / litre -
García Baquero
Low fat semi-cured mixed milk cheese, pre-sliced
8,27 €
250 gr • € 33,08 / kg8,27 €
250 gr • € 33,08 / kg -
Sánchez Alcaraz
Low fat Taquitos of cured Serrano Ham (Diced in small cubes)
4,45 €
2 x 50 gr • € 44,50 / kg4,45 €
2 x 50 gr • € 44,50 / kg -
Goikoa
Lunch (luncheon), from Navarre, pre-sliced
2,45 €
125 gr • € 19,60 / kg2,45 €
125 gr • € 19,60 / kg