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Chorizo
Showing 73–96 of 96 results. Prices inclusive of VAT.
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EmbuasturCured Wild Boar chorizo (jabalí), smoked with oak wood, from Asturias, piece
9,92 €
300 gr • € 31,40 / kg9,92 €
300 gr • € 31,40 / kg -
Palcarsa
Daditos of Chorizo from Leon (diced in cubes) extra
4,49 €
70 gr • € 50,71 / kg4,49 €
70 gr • € 50,71 / kg -
La Unión
Deer sausage (embutido de ciervo), chorizo-style, smoked with oak wood, from Asturias, piece
17,23 €
280 gr • € 61,54 / kg17,23 €
280 gr • € 61,54 / kg -
Señorío de Montanera
Ecological Chorizo de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
75,91 €
Approx. 1,1 kg • € 69,01 / kg75,91 €
Approx. 1,1 kg • € 69,01 / kg -
Ibérico Sierra Azuaga
Ibérico (50%) de cebo cured meats platter with lomo (loin), chorizo and salchichón, pre-sliced
10,89 €
140 gr • € 63,93 / kg10,89 €
140 gr • € 63,93 / kg -
Iglesias
Ibérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
14,95 €
200 gr • € 74,75 / kg14,95 €
200 gr • € 74,75 / kg -
Sánchez Romero Carvajal
Jabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
9,95 €
250 gr • € 30,32 / kg9,95 €
250 gr • € 30,32 / kg -
Boadas 1880
Mix of Chorizo + Salchichón, pre-sliced
2,49 €
2 x 40 gr • € 30,00 / kg2,49 €
2 x 40 gr • € 30,00 / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
29,95 €
2 x 500 gr • € 29,95 / kg29,95 €
2 x 500 gr • € 29,95 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Chorizo Ibérico extra, pre-sliced
3,95 €
80 gr • € 49,38 / kg3,95 €
80 gr • € 49,38 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
10,66 €
325 gr • € 25,57 / kg10,66 €
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
12,23 €
400 gr • € 30,58 / kg12,23 €
400 gr • € 30,58 / kg -
Boadas 1880
Salchichón Ibérico extra, pre-sliced “al corte”
6,79 €
90 gr • € 40,56 / kg6,79 €
90 gr • € 40,56 / kg -
Señora Julia
Sarta de chorizo dulce (sweet) extra, traditional recipe, piece
7,51 €
250 g • € 22,80 / kg7,51 €
250 g • € 22,80 / kg -
Señora Julia
Sarta de chorizo picante (spicy) extra, traditional recipe, piece
7,51 €
250 g • € 26,44 / kg7,51 €
250 g • € 26,44 / kg -
Peña Cruz
Seronito Chorizo dulce (sweet) Gran Reserva, from Andalusia, piece
5,89 €
290 gr • € 19,31 / kg5,89 €
290 gr • € 19,31 / kg -
Peña Cruz
Seronito Chorizo picante (spicy) Gran Reserva, from Andalusia, piece
5,89 €
290 gr • € 19,31 / kg5,89 €
290 gr • € 19,31 / kg -
Iglesias
Serrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
8,35 €
200 gr • € 41,75 / kg8,35 €
200 gr • € 41,75 / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
38,48 €
3 x 500 gr • € 25,65 / kg38,48 €
3 x 500 gr • € 25,65 / kg -
Boadas 1880
Taquitos Chorizo extra, diced in small cubes
3,43 €
2 x 50 gr • € 29,50 / kg3,43 €
2 x 50 gr • € 29,50 / kg -
Sánchez Alcaraz
Taquitos of Chorizo Ibérico, diced in small cubes, from Extremadura, tray
8,47 €
300 gr • € 25,83 / kg8,47 €
300 gr • € 25,83 / kg -
Goikoa
Turkey Chorizo extra, from Navarre, pre-sliced
5,35 €
2 x 75 gr • € 32,00 / kg5,35 €
2 x 75 gr • € 32,00 / kg -
Boadas 1880
Turkey Chorizo extra, pre-sliced
4,99 €
2 x 50 gr • € 37,50 / kg4,99 €
2 x 50 gr • € 37,50 / kg -
Melgar
Zurrapa de Lomo classic (blanca), cured loin spread, from Malaga, small terrine
6,95 €
Approx. 250 g • € 27,80 / kg6,95 €
Approx. 250 g • € 27,80 / kg
