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Zamorano DOP cured sheep cheese in olive oil, jar
33,39 €
Milk
![Milk type](https://spanishclub.hr/wp-content/themes/rasa_store/img/Sheep.png)
![Milk type](https://spanishclub.hr/wp-content/themes/rasa_store/img/Sheep.png)
Sheep
Weight
250 gr net
Milk Treatment
Raw
Texture
Firm
Aging
Cured
(Curado)
Flavour
Medium
![Zamorano](https://spanishclub.hr/wp-content/themes/rasa_store/img/dop/1/Zamorano.png)
![Zamorano](https://spanishclub.hr/wp-content/themes/rasa_store/img/dop/1/Zamorano.png)
Appellation of Origin (DOP / IGP):
Zamorano
![Castille-Zamora](https://spanishclub.hr/wp-content/themes/rasa_store/img/Castille-Zamora.png)
![Castille-Zamora](https://spanishclub.hr/wp-content/themes/rasa_store/img/Castille-Zamora.png)
Cheese cut into wedges and packed in a glass jar with extra virgin olive oil.
100% sheep's milk Zamorano DOP cheese, made from pressed raw milk paste, cured for 6 months and later macerated in extra virgin olive oil for at least two months.
Appearance: small and irregular eyes scattered throughout the cheese´s paste, which has an ivory yellow or intense yellow colour, depending on its curation. Smell: Intense, oily and clean, reminiscent of clean, fresh sheep's milk. Texture: Buttery, oily and fleshy. Flavour: Characteristic of the product, slightly acidic and oily due to its maceration, balanced with a cellar aftertaste due to its curation.
Cheese cut into wedges and packed in a glass jar with extra virgin olive oil.
100% sheep's milk Zamorano DOP cheese, made from pressed raw milk paste, cured for 6 months and later macerated in extra virgin olive oil for at least two months.
Appearance: small and irregular eyes scattered throughout the cheese´s paste, which has an ivory yellow or intense yellow colour, depending on its curation. Smell: Intense, oily and clean, reminiscent of clean, fresh sheep's milk. Texture: Buttery, oily and fleshy. Flavour: Characteristic of the product, slightly acidic and oily due to its maceration, balanced with a cellar aftertaste due to its curation.
100% Zamorano DOP cured sheep's milk, rennet, salt and extra virgin olive oil.
Extr. Sec. Lact. 55% min. M.G. e.s. 50% min.
Consume ideally at room temperature between 17º - 20º C. Store at room temperature.
Producer: Quesería Artesanal Vicente Pastor (Agrovip S. Coop.)
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