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Cured sheep’s cheese in olive oil, jar
15,37 €
Milk
![Milk type](https://spanishclub.hr/wp-content/themes/rasa_store/img/Sheep.png)
![Milk type](https://spanishclub.hr/wp-content/themes/rasa_store/img/Sheep.png)
Sheep
Weight
220 gr net
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Medium
An exquisite bite is this cheese cured in olive oil, strong and powerful in its point but tasty on the palate, a pleasant bite for the most passionate cheese lovers.
The oil provides a texture and flavour that generates a creamy sensation spread throughout the mouth, the combination of flavours is unique, making its appearance and taste something inimitable.
An exquisite bite is this cheese cured in olive oil, strong and powerful in its point but tasty on the palate, a pleasant bite for the most passionate cheese lovers.
The oil provides a texture and flavour that generates a creamy sensation spread throughout the mouth, the combination of flavours is unique, making its appearance and taste something inimitable.
Pasteurized sheep's milk, extra virgin olive oil, salt, calcium chloride, rennet, lactic ferment and lysocime (E1105 - egg derivative). E.S. min 55%. MG/ESmin 50%.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Consume ideally at room temperature between 17º - 20º C. Store at room temperature.
Producer: Quesos Vega Sotuelamos S.L.
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