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San Simón da Costa DOP smoked cheese, whole piece
27,84 €
Milk
![Milk type](https://spanishclub.hr/wp-content/themes/rasa_store/img/Cow.png)
![Milk type](https://spanishclub.hr/wp-content/themes/rasa_store/img/Cow.png)
Cow
Weight
![1.1 kg](https://spanishclub.hr/wp-content/themes/rasa_store/img/scale-white.png)
![1.1 kg](https://spanishclub.hr/wp-content/themes/rasa_store/img/scale-white.png)
1.1 kg
Milk Treatment
Pasteurised
Texture
Semi-Soft
Aging
Semi-cured
(semicurado)
Flavour
Mild
![San Simón da Costa](https://spanishclub.hr/wp-content/themes/rasa_store/img/dop/1/San.png)
![San Simón da Costa](https://spanishclub.hr/wp-content/themes/rasa_store/img/dop/1/San.png)
Appellation of Origin (DOP / IGP):
San Simón da Costa
![awards](https://spanishclub.hr/wp-content/themes/rasa_store/img/2017-bronze.png)
![awards](https://spanishclub.hr/wp-content/themes/rasa_store/img/2017-bronze.png)
AWARDS:
2017-2018 Bronze
![awards](https://spanishclub.hr/wp-content/themes/rasa_store/img/2009-Mejores.png)
![awards](https://spanishclub.hr/wp-content/themes/rasa_store/img/2009-Mejores.png)
Best Cheeses - Award Foods of Spain 2009
![extra information](https://spanishclub.hr/wp-content/themes/rasa_store/img/extra-information_e-min.png)
![extra information](https://spanishclub.hr/wp-content/themes/rasa_store/img/extra-information_e-min.png)
![Drinks pairing](https://spanishclub.hr/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks pairing](https://spanishclub.hr/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Galicia-Lugo](https://spanishclub.hr/wp-content/themes/rasa_store/img/Galicia-Lugo.png)
![Galicia-Lugo](https://spanishclub.hr/wp-content/themes/rasa_store/img/Galicia-Lugo.png)
This cheese is characterised by its pyramidal shape and by the birchwood smoking process it undergoes during production. The choice of birch wood is due to the fact that in the Villalba region there is a long tradition of making clogs, footwear made from the same wood. The shavings obtained from the manufacture of the footwear are then used to smoke the cheeses.
Its flavour is mild and balanced, slightly salty, with smoky aromas, and may have some spicy notes depending on the point of maturation.
This cheese is characterised by its pyramidal shape and by the birchwood smoking process it undergoes during production. The choice of birch wood is due to the fact that in the Villalba region there is a long tradition of making clogs, footwear made from the same wood. The shavings obtained from the manufacture of the footwear are then used to smoke the cheeses.
Its flavour is mild and balanced, slightly salty, with smoky aromas, and may have some spicy notes depending on the point of maturation.
Pasteurised cow's milk, salt, starter, calcium chloride, rennet, preservative (egg lysozyme), coating preservatives: E-235, E-202, E-282.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place. Ideally between 10º and 12ºC.
Producer: Queixería Catadoiro
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